[1] Ambrose, J. A., & Barua, R. S. (2004). The pathophysiology of cigarette smoking and cardiovascular disease: an update. Journal of the American college of cardiology, 43(10), 1731-1737.
[2] Hackshaw A, Morris JK, Boniface S, Tang JL, Milenković D. Low cigarette consumption and risk of coronary heart disease and stroke: meta-analysis of 141 cohort studies in 55 study reports. BMJ. 2018;360:j5855.
[3] Meyers, T. J., Chang, S. C., Chang, P. Y., Morgenstern, H., Tashkin, D. P., Rao, J. Y., ... & Zhang, Z. F. (2017). Case‐control study of cumulative cigarette tar exposure and lung and upper aerodigestive tract cancers. International journal of cancer, 140(9), 2040-2050.
[4] 2019年世界无烟日：不要让烟草夺去你的呼吸. Retrieved 27 May 2021, from https://news.un.org/zh/story/2019/05/1035321
[5] on Smoking, O., & Centers for Disease Control and Prevention. (2010). How tobacco smoke causes disease: The biology and behavioral basis for smoking-attributable disease: A report of the surgeon general.
[6] World Health Organization. (2017). WHO study group on tobacco product regulation: report on the scientific basis of tobacco product regulation: sixth report of a WHO study group.
[7] Wu, J., Peters, B. A., Dominianni, C., Zhang, Y., Pei, Z., Yang, L., ... & Ahn, J. (2016). Cigarette smoking and the oral microbiome in a large study of American adults. The ISME journal, 10(10), 2435-2446.
[8] 邓林园, & 方晓义. (2005). 尼古丁依赖的神经生物学机制. 心理科学进展, 13(04), 534-543.
[9] 世界卫生组织 | 戒烟的健康益处. Retrieved 27 May 2021, from https://www.who.int/tobacco/quitting/benefits/zh/
